Thick sliced white bread, baked for softness.
For allergens, including Cereals containing Gluten, see ingredients in boldWheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: E472e, E481, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid
|Typical values||Per 100g||Per Slice 50g|
|- Saturates||0.3g||0.2 g|
|- Sugars||3.5g||1.7 g|
% Reference Intake*. *Reference Intake of an average adult (8400 kJ / 2000 kcal)
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