Suitable for vegetarians. Chick peas in salted water
Chick Peas, Water, Salt
Preparation & Storage
- Recipe for Cooking East End Tinned Chick PeasYou will need 1 teaspoon of salt to taste, 8 tablespoons East End Vegetable Oil, 2 medium sized onions (chopped), 1 teaspoon chilli powder, 2 teaspoons turmeric powder, 400g of chopped and peeled tomatoes, 2 tablespoons garam masala.Drain the Chick Peas and wash in cold water.In a saucepan, heat the oil and fry onions until they are golden brown.Add to the onions 400g of chopped and peeled tomatoes, salt, chilli powder and turmeric powder. Stir the contents and fry on a medium heat until the mixture is well blended and the oil has separated.Add the Chick Peas, cover and cook on a low heat for 10-15 minutes.Add a little water if the mixture dries to achieve the desired consistency. Sprinkle a little garam masala powder, stir and it is ready to serve.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.