Highland fine cheeses caboc
FAMILY CHEESE MAKERS SINCE 1959. Double Cream Cheese from the Highlands, hand rolled in Scottish Pinhead Oatmeal. Caboc/kah-buk/n. (plu.-same). Propr. a whole cheese, usually home made. ^Gael. cabag f. Sc. kebbock].
Double Cream Cheese (83%), Pinhead Oatmeal (17%), Preservative (Sorbic Acid)
Preparation & Storage
- This product may contain traces of nuts. Suitable for Vegetarians.
Keep Refrigerated, and consume within 5 days of opening.