Biona Organic amaranth, quinoa rye bread
This bread is made for Biona by a family-owned bakery in Münsterland, Germany. Established in 1927, the bakery uses traditional artisan skills - freshly grinding the grains just before baking to create loaves packed with the wholegrain goodness needed as part of a healthy diet. Amaranth is a grain with high protein content and an ability to grow naturally in extremely arid conditions. Here it is combined with quinoa and rye.
Cereal* (Rye Wholemeal*, Whole Grain Rye Flour*), Water, Natural Sourdough* (Wholegrain Rye Meal*, Water), Amaranth* (4%), Quinoa* (4%), Sea Salt, * = Certified Organic Ingredients