Highland Game medallions of venison
£7.49 (£28.81 per kg)
|Typical values||per 100g||�|
4-8 Minutes.Remove all packaging. Season the medallions with salt & pepper and rub with a little oil.Fry the medallions in a pre-heated very hot heavy based pan according to the following guidelines:For Rare: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes.For Medium: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes. Cook for a further 2 minutes, turning as necessary.Allow medallions to rest in a warm place for 5 minutes before serving.
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