Highland Game medallions of venison
£7.49 (£28.81 per kg)
SCOTLAND. PURVEYORS OF FINE FOODS. THE LOW FAT, LOW SALT HEALTHY ALTERNATIVE. VENISON. THE HEALTHY CHOICE. NEW TO OUR PRODUCT RANGE. VENISON BURGERS. VENISON SAUSAGES.
|- Saturates||0.5gPer 100g|
4-8 Minutes.Remove all packaging. Season the medallions with salt & pepper and rub with a little oil.Fry the medallions in a pre-heated very hot heavy based pan according to the following guidelines:For Rare: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes.For Medium: 2-3 minutes, reduce heat to medium then turn and cook for a further 2-3 minutes. Cook for a further 2 minutes, turning as necessary.Allow medallions to rest in a warm place for 5 minutes before serving.
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.