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Typical values
Carbohydrate 60.0gper 100g
Energy 2200kJ/525kcalper 100g
Fat 29.0gper 100g
Fibre 2.2gper 100g
Of which
- Saturates 4.3gper 25g
- Sugars 59.0gper 100g
Protein 1.4gper 25g
Sodium 0.06gper 100g

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