Waitrose English lamb part boned whole leg
0p per kg
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|Typical values||per 100g edible portion|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - PP||No|
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