Waitrose English lamb part boned whole leg

£13.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


Add to Favourites

Add to a list

Product Summary

Lamb whole leg


Lamb (100%)


Typical values per 100g edible portion
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
Protein 19.0g
Salt 0.15g

Typical values as sold

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)


Component Material Recyclable
bag Plastic - PP No
label-glued Paper Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email For all other products, please contact the manufacturer.