Waitrose English lamb part boned whole leg
£1.40 per 100g (£13.99 per kg)
|Typical values||per 100g edible portion||per 100g edible portion|
|Typical values as sold|
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.
|bag||Plastic - PP||No|
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