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Waitrose English lamb part boned whole leg

£1.40 per 100g (£13.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Nutrition

Typical values per 100g edible portion per 100g edible portion
Energy 778kj
Energy 187kcal
Fat 12.3g
Of which
- Saturates 5.4g
- polyunsaturated 0.7g
Protein 19.0g
Sodium 0.06g
Salt 0.15g
Typical values as sold

Ingredients

Lamb (100%)

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Cooking Instructions

General
Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Remove all packaging. Place lamb in a roasting dish in centre of oven. Ensure surface of meat is thoroughly cooked. Leave to rest for 10-15 mins before carving. (Time 25 mins per 500g + 25 mins Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5°C. Once opened, consume within 1 day. Do not exceed use by date. For use by date see front of pack. Freeze as soon after purchase as possible and within the use by date. Use within one month. Defrost fully before use: do not refreeze once defrosted.

Recycling

Component Material Recyclable
bag Plastic - PP No
label-glued Paper Yes

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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