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Waitrose English lamb loin rack

£0.02 per 1g (£20.99 per kg)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Nutrition

Typical values per 100g edible portion per 100g edible portion
Energy 1309kj
Energy 316kcal
Fat 27.9g
Of which
- Saturates 13.6g
- polyunsaturated 1.4g
Protein 16.3g
Sodium 0.06g
Salt 0.15g
Typical values as sold

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw meat

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place in a roasting tin in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time 30 minutes each 500g Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)

Storage

Keep refrigerated below 5ºC

Recycling

Component Material Recyclable
bag Plastic - PP No
label-glued Paper No

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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