Waitrose English lamb loin rack
£15.74 per kg
|Typical values||per 100g edible portion|
Typical values as sold
Preheat oven. Remove all packaging. Place in a roasting tin in the centre of the oven. Ensure the surface of the meat is thoroughly cooked. Leave to rest in a warm place for 10-15 minutes before carving. (Time 30 minutes each 500g Oven: 180�C, Fan: 160�C, Gas: Gas Mark gas 4)
|bag||Plastic - PP||No|
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