Sugar, Glucose Syrup, Palm Fat, Humectant: Sorbitol Syrup, Gelatine, Acid: Citric Acid, Flavouring
|Typical values||per 100g||RI* per portion (25 g)|
|- Saturates||3.2g||4 g|
|- Sugars||60g||17 g|
. RI* = Reference intake per day, Reference intake of an average adult (8 400kJ/2 000kcal)
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