Thai Taste tom yum paste
£2.15 (94.7p per 100g)
Lemongrass, Rice Bran Oil, Salt, Sugar, Galangal, Onion, Water, Chilli, Garlic, Lime, Dried Shrimp, Kaffir Lime Leaves, Citric Acid
Preparation & Storage
- Tom Yum Soup: Serves 4 You will need: 2-3 tsps Thai Taste Tom Yum Paste 150g large raw prawns, shelled 12 thinly sliced mushrooms 8 baby sweetcorn, halved 1 tsp Thai Taste Fish Sauce 1 lime Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk. 1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water. 2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins). 3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice. Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken.
Store in a cool dry place. Once opened, keep refrigerated and use within 2 months or keep frozen for up to 6 months (transfer contents to a suitable container).
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email email@example.com. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.