Thai Taste tom yum paste
£2.15 (94.7p per 100g)
|Typical values||per 100 g||per serving (15 g)|
Preparation & Storage
- Tom Yum Soup: Serves 4 You will need: 2-3 tsps Thai Taste Tom Yum Paste 150g large raw prawns, shelled 12 thinly sliced mushrooms 8 baby sweetcorn, halved 1 tsp Thai Taste Fish Sauce 1 lime Tips: To create 'Tom Yum Nam Khon' - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk. 1. Stir 2-3 tsps of Thai Taste Tom Yum Paste into 500ml of boiling water. 2. Add the prawns, mushrooms and baby sweetcorn, then simmer on low heat until the aromas are released (10mins). 3. Season to taste with Thai Taste Fish Sauce and the freshly squeezed lime juice. Add coriander leaves and sliced red chillies to garnish. You may substitute prawns with diced chicken.
Store in a cool dry place. Once opened, keep refrigerated and use within 2 months or keep frozen for up to 6 months (transfer contents to a suitable container).
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