Daylesford organic gooseberry & elder flower ice cream
Organically grown and produced ingredients:, Gooseberries (34%), Skimmed Milk, Sugar, Double Cream (16%), Egg Yolk (produced to EU standards), Elderflower Cordial (1.5%) (Cane Sugar, Elderflower Extract, Water*, Citric Acid*, Lemon Juice Concentrate, Lemon Oil), Gelling Agent: Pectin*, Orange and Lemon Zest, *Non-Organic Ingredient
Preparation & Storage
- Allow to soften slightly before serving.
Keep frozen below -18°C. Once thawed to not refreeze.