IAFW Indian tikka masala sauce
Water, Onion, Tomato Puree (16%), Coconut Cream (8%), Garlic, Ginger, Sugar, Coriander (<2%), Lemon Juice, Olive Oil, Cumin (<2%), Sea Salt, Paprika, Garam Masala (<2%), Black Pepper
Preparation & Storage
- Serving Suggestions: Pour over cooked meat, fish or vegetables in a pan and heat through until bubbling. Serve our authentic Tikka sauce over a bed of fluffy white rice with a gluten free naan and a little fresh coriander.
Store in a cool dry place. No need for refrigeration. If pack is leaking or damaged do not use.
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