Sauce (97%): Tomatoes (41%), Onion (15%), Water, Green&Red Peppers (12%), Sugar, Celery (5%), Modified Maize Starch, Acidity Regulators (Acetic Acid, Citric Acid), Vegetable Oil, Barley Malt Vinegar, Salt, Paprika, Garlic Purée, Chilli Powder, Black Peppe, Seasoning (3%): Salt, Cornflour, Garlic Powder, Paprika, Onion Powder, Black Pepper, Cumin, Thyme, Basil, Yeast Extract, White Pepper
Preparation & Storage
- RECIPE SUGGESTION:CHICKEN CREOLEServes 2-31. Sprinkle the seasoning over 350 g cubed chicken breast and mix with 2 tbsp oil. Heat a heavy based frying pan until VERY hot, then add the chicken and fry until well browned and cooked.2. Add Creole sauce, bring to the boil and simmer for 1 minute. Serve immediately with rice or pasta.Tip: Add smoked bacon and sliced mushrooms and cook for 2-3 minutes with the chicken before adding the sauce.Discovery Creole Season&Sauce is also great as a sauce base for Jambalay
Store cool and dry and away from direct sunlight.Refrigerate after opening and use within 5 days.