Dark Brown Soft Sugar, Wheat Flour, Unsalted Butter, Free Range Whole Egg, Whipping Cream, Stem Ginger (8%) (contains: Stem Ginger, Sugar, Water), Ginger Wine (2%) (contains: Colour (Ammonia Caramel), Black Treacle, Apple, Cornflour, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Brandy, Ground Ginger, Ground Cinnamon
Preparation & Storage
- Safety! The sauce and sponge are very hot!
Keep refrigerated below 5°C.Suitable for home freezing. Freeze on day of purchase. Use within 6 months of purchase. Defrost thoroughly and use within 24 hours. Do not refreeze after defrosting.