Geo Watkins sauce anchovy
Preparation & Storage
- With Poached or Grilled FishWatkins Anchovy Sauce can be added to enliven the taste of many fish sauces. Add to bechamel sauce or fish veloutéit makes a superb anchovy sauce, finish the sauce by whisking in a liberal amount of butter and a little lemon juice and cayenne pepper.With Fishcakes or Fish PieA tablespoon of Anchovy Sauce added to the mixture turns a fish pie or fishcakes for four people into a special meal.Anchovy ButterSoften 4oz(113g) of butter and mix well with two tablespoon of Anchovy Sauce. Form the butter in to a roll, wrap the roll in greaseproof paper and twist up the ends to make it firm. Cool the butter in the fridge, unwrap it, slice it into discs and serve it on top of grilled or fried fish or steaks.Straight from the BottleTry it straight with fried fish, with scrambled eggs on toast or on pizza, and don't forget to add a dash to the sauce when you next serve shrimp or prawn cocktails.
Store in a cool dark place.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.