Chocolate Cake Mix: Sugar, Wheat Flour, Vegetable Oils, Fat Reduced Cocoa (8%), Raising Agents (Sodium Bicarbonate, E575, E341), Dried Skimmed Milk, Flavouring, Chocolate Buttercream Icing Mix (21%): Sugar, Fat Reduced Cocoa, Creamy White Buttons (7%): Sugar, Cocoa Butter, Dried Cream, Dried Whey, Emulsifier (Soya Lecithin), Flavouring
Preparation & Storage
- To make your delicious chocolate sponge cakes with chocolate butter cream, decorated with creamy white buttons you will need:1 medium egg25g unsalted softened butter75ml (5 tbsp) water15ml (1 tbsp) vegetable oil (optional)Electric hand whisk*Small bun tray or baking sheet*A hand whisk or spoon can be used, but stir until a thick&creamy batter is formed.Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.Step 1: In a bowl combine the cake mix with the egg, 4 tbsp water&oil (optional). Mix on slow speed until co
Store in a cool, dry place.