Zesty and fruity, with a brilliant smoky, herbal twist, this delicious Sauvignon Blanc has characteristic lime and gooseberry flavours.
Made by Brent Marris in a modern winery on the banks of the Waihopai River, The Ned is named after a rugged peak nearby. Excellent with fresh and smoked salmon, oysters or prawns.
2013 Decanter Silver Medal Winner.
Alc Vol: 13.00%
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