The Pudding Club Sticky Toffee Sponge Pudding
Sticky Toffee Sponge (Wheat Flour, Water, Dark Brown Soft Sugar, Dates (12%), Margarine (Vegetable Oil, Water, Salt), Pasteurised Whole Egg, Raising Agents: Calcium Phosphate, Sodium Bicarbonate; Natural Vanilla Flavouring), Toffee Sauce (35%) (Dark Brown Soft Sugar, Double Cream (35%), Butter)
Preparation & Storage
- To serve. Remove film and turn upside down onto a serving plate and gently squeeze. Remove the bowl gently.
Keep refrigerated below 5°C.Suitable for freezing, Freeze on day of purchase.If frozen defrost fully before reheating.
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