Skimmed Milk, Sugar, Rhubarb (7.5%), Buttermilk, Wheat Flour, Water, Modified Starch, Vegetable Oil, Whey, Invert Sugar Syrup, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Thickeners (Pectin, Locust Bean Gum), Salt, Natural Flavouring, Acidity Regulator (Sodium Citrate), Colours (Curcumin, Annatto), Crumble content (12%), Total Milk content 52%
Preparation & Storage
- To enjoy the custard hot:1. Before removing the foil, bend small pot all the way over and snap apart.2. Remove foil from large pot and microwave for 30 seconds (800W), leave to stand for 1 minute, and stir before eating.After heating, please handle with care. To enjoy cold, simply bend small pot to pour the crumble onto the custard.