Three-bird game roast
(Serves 3 people) While stocks last
Mallard, pheasant and 2 partridges stuffed with a seasonal pork and apricot stuffing, garnished with bacon and rosemary. The wild birds have been chosen for their unique flavour and superb eating qualities.
Price per kilo: £36
Serves 3 minimum
Available for Thanksgiving Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.
|Typical values||Per 100g/ml|
|Salt Equivalent||0.56 g|
Preparation & Storage
- Cook for approximately 90 mins and leave to stand for approximately 20 mins before carving.
Keep refrigerated - below 4°C.
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