Three-bird game roast each

£36.00 (Serves 3 people) While stocks last

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

This item is currently unavailable for ordering.

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Product Summary

Mallard, pheasant and 2 partridges stuffed with a seasonal pork and apricot stuffing, garnished with bacon and rosemary. The wild birds have been chosen for their unique flavour and superb eating qualities.

Price per kilo: £36

Serves 3 minimum

Available for Thanksgiving Christmas (20th - 24th December) and New Year (28th - 31st December) deliveres.

Nutrition

Typical values per 100g per 1/6
Energy 269  kcal 446  kcal
Energy 1114  kj 1849  kj
Protein 17.3  g 28.72  g
Carbohydrate 1.2  g 1.99  g
Sugars 0.1  g 0.17  g
Fat 21.5  g 35.69  g
Saturates 6.6  g 10.96  g
Fibre 0.5  g 0.83  g
Salt Equivalent 0.56  g 0.92  g
Sodium 0.222  g 0.369  g

Ingredients

Duck (33%), pheasant (31%), partridge (19%), pork and apricot sausagemeat stuffing (11%), bacon (3%), rosemary (0.4%), Pork and apricot sausagemeat stuffing contains pork belly, apricots, water, wheat flour, orange juice (2%), orange peel (2%), salt, parsley, rice flour, basil, sugar, white pepper, preservative sodium metabisulphite and sulphur dioxide, acidity regulator polyphosphates, ginger, cinnamon, yeast, Bacon contains pork, water, salt, preservative, sodium nitrate and sodium nitrite

Preparation & Storage

Preparation

  • Wash hands, all surfaces and utensils after touching raw poultry and meat.
  • Cook for approximately 90 mins and leave to stand for approximately 20 mins before carving.

Storage

Keep refrigerated - below 4°C.

Recycling

Component Material Recyclable
bag Polyester No