Sugar, Wheat Flour, Vegetable Oil, Buttercream (10%) ^Sugar, Butter (31%), Glucose Syrup, Water, Acidity Regulator (Tartaric Acid)], Pasteurised Whole Egg, Raspberry Jam (7%) ^Glucose Syrup, Raspberries (35%), Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Flavouring], Water, Glucose Syrup, Humectant (Vegetable Glycerol), Dextrose, Emulsifiers (Sodium Stearoyl -2- Lactylate, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, RaisingAgents (Sodium Bicarbonate, Sodium Phosphate), Whey Powder, Maize Starch, Modified Maize Starch, Stabiliser (Tragacanth), Flavouring, Dried Egg White, Colours (Mixed Carotenes, Anthocyanins, Paprika, Beetroot Red)), Vegetable Concentrate (Spirulina, Safflower)
Preparation & Storage
- Suggestion for cutting: place cake on a flat surface and remove ribbon. Using a long serrated knife cut cake with a saw action into portions as required. Clean knife blade with a wet cloth after each slice.Remember small children can choke on hard confectionery.
Store in a cool dry place. Once pack is opened store in an airtight container.