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East End medium chapatti flour 1.5kg

£1.85 (£1.24 per kg)

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Nutrition

Typical values per hundred grams (uncooked)
Energy 1462kJ
Energy 345kcal
Protein 10.0g
Carbohydrate 72.0g
Fat 1.8g

Ingredients

Wheat Flour

Preparation & Storage

Preparation

  • To make delicious and authentic chapatties... Measure 300g of East End Chapatti Flour Medium in a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place in blow. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat your tawa, hot plate or frying pan over a medium heat. Put 1-2 teaspoons East End Sunflower Oil into saucepan and gently heat each chapatty, turning several times, until golden brown. East End Chapatties are delicious with East End Sag and may other East End dishes.

Storage

Once opened store contents in an airtight container under cool, dry conditions away from direct sunlight.…For best before end see reverse.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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