Handmade Meringue Co. chocolate pavlova 152g

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Sugar, Egg White (Pasteurised Free Range and Pasteurised), Chocolate (1%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Colour: Caramelised Sugar Syrup

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g
Energy 1770kj
Energy 417kcal
Fat 2.3g
Of which
- Saturates 1.2g
Carbohydrate 87.6g
Of which
- Sugars 87.5g
Fibre 1.0g
Protein 6.0g
Salt 0.2g


Component Material Recyclable
Packing Blank Yes

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