Cassava Starch, Milk Powder, Salt, Natural Flavour
Preparation & Storage
- To make 4 pizza bases:300g Pizza base mix (2 sachets)200ml of cold water3 tbsp olive oil1 large egg lightly whiskedCorn flourIf using 1 (150g) sachet, halve the quantities&use a small egg.1. Preheat the oven to 200°c (180°c for fan assisted ovens), Gas Mark 6.2. Mix ingredients in a large bowl. Knead well until dough is silky&pliable. Divide into 4 balls.3. Roll out each ball into 20cm (approx) diameter&about 2mm deep, then dust with cornflour to prevent the dough sticking.4. Bake on non stick tray for 20 minutes turning half way. Remove from oven&add topping. Bake until toppings are cooked.For best results avoid using tomato sauce with too much moisture. Try adding the topping on the base without part baking, the base might be a little chewier in the middle, but you might enjoy it! Roll out any unused dough, cover with cling film&freeze to use later.
Store in a cool, dry place out of direct sunlight.