Chocolate Cake Mix: Sugar, Wheat Flour, Vegetable Oils, Fat-Reduced Cocoa, Raising Agents (Sodium Bicarbonate, E575, E341) Dried Skimmed Milk, Flavouring, Chocolate Buttercream Icing Mix (33%): Sugar, Fat Reduced Cocoa (11%), Milk Chocolate Curls (3%): Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifier (E442), Flavourings
Preparation & Storage
- To make your delicious chocolate sponge cake with chocolate buttercream, decorated with chocolate curls you will need:2 medium eggs80g unsalted softened butter165ml waterElectric hand whisk*2 greased&greaseproof lined 18cm sandwich tins,Cooling rack**A hand whisk or spoon can be used, but stir until a thick&creamy batter is formed.Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.Step 1: In a bowl combine the cake mix with the eggs&120ml water. Whisk together on medium speed for 30 seconds followed by a furt
Store in a cool, dry place.