The Pickled Village, the red rapscallion
A red onion 'marmalade' with chillies&redcurrants. This unusual condiment is perfect with game and hot sausages but also a wonderful accompaniment to cold meats and cheeses. The Pickled Village was founded in 2008 though the origins of Bulwick date to the 15th century. Founder Camille Ortega McLean has kept the village well-preserved if a little pickled!
Red onions (30%), Demerara Sugar, Malt Vinegar, Redcurrant Jelly, Chillies, Herbs, Spices