Riso Gallo Risotto Pronto 4 Cheese
£2.29 (£13.09 per kg)
|Typical values||per 100g dry weight before cooking||�|
Preparation & Storage
- How to prepare an excellent Risotto in just 12 minutes. 1. Pour 2 glasses of cold water for each glass of rice into a heavy based saucepan (175g Risotto = 450ml water). 2. Bring to the boil and simmer for 12 minutes or until water is absorbed. Stir occasionally during simmering and especially just before serving. 3. Add a knob of butter or drizzle of oil and Parmesan. Best served creamy. Buon appetito! How to personalize your risotto beforeserving: Stir in peas & chopped ham. Perfect stuffing for mushrooms. Add cooked flaked smoked haddock. Serve with chopped spring onions & chopped tomatoes. Try it with cubed pears.
Store in a cool, dry place.…WHEN OPENED, USE WITHIN ONE MONTH.
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