East End Spinach Puree
61p (15.3p per 100g)
Suitable for vegetarians. Spinach puree in water with salt
Spinach, Water, Salt
Preparation & Storage
- Cooking SuggestionsSpinach PureeFor a delicious and authentic vegetarian dish ...Finely chop one medium sized onion. Gently fry in 1 tablespoon East End Sunflower Oil until golden brown. Drain contents of can and mix with salt, East End Garam Masala mix and chopped ginger to taste. Add Spinach mix to the fried onions, cover and simmer over a medium heat for at least 20 minutes, stirring occasionally. Meanwhile, cube paneer and fry gently in East End Vegetable Oil until golden brown. When Spinach is cooked, add paneer and serve.Meat AlternativePrepare spinach as above but omit paneer. Dice boneless meat of your choice into 1"cubes, add to spinach mix and continue to simmer, serve when meat is tender.East End spinach is ideal for quiches, pies and flans, spinach puree
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