The drinks business MAGAZINE GREEN LIST. #1 WINERY MINIMIZING ENVIRONMENTAL IMPACT. Back in 1962, having just finished my winemaking studies, I was keen to offer the family some new knowledge. So, in a small winery in the mountains of the Penedès, we fermented parellada grapes at low temperature for the first time to obtain a fresher, more aromatic wine: this was how the first""Viña Sol""came into being. TASTING NOTES: Fruit aromas with hints of apple and pineapple. Smooth, balanced palate with a fine acidic edge. MEMBER OF LEADING WINE FAMILIES. www.pfv.org. Join us! ClubTORRES online. www.torreswines.com
Preparation & Storage
- Best served chilled (10°C).