Wine of Spain. White Spanish Wine. During the early 1960s, after completing my studies in viticulture, I wanted to put into practice what I had learned in Dijon. In a small garage not far from our winery in Vilafranca del Penedès, I fermented grapes at a low temperature to obtain a fresher and more aromatic white wine. This fortunate discovery provided the basis for what would become Viña Sol, which we continue making with the utmost care to this day, half a century later.
Preparation & Storage
This wine can be drunk now but will further improve if carefully stored for up to 1 year
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