The whiter lighter egg. Great for shakes, cakes&omelettes. 0% fat&cholesterol. High protein. Gently pasteurised. Less costly than separating eggs. No preservatives. Liquid egg whites. ""We wanted omelettes for breakfast without the fat and cholesterol contained in the yolk. When we found that we couldn't buy liquid egg white in the UK and got tired of separating eggs, we decided to make the product ourselves. We hope we've saved you some time."". Anna&Alla. Have you tried our Sun-Dried Tomato&3 Cheese Flavour Omelette Mix? Low in fat. What happens to the yolks? Rest assured they are not wasted but are used in other products. Want to get in touch? Drop us an email at firstname.lastname@example.org. facebook/twochickseggwhite. twitter@2ChicksEggWhite. Less costly than separating eggs*. *For more information&recipe ideas please visit our website at: www.twochicks.co.uk
Egg White (from Free Range Chicken Eggs), Thickener (Guar Gum), Guar Gum makes the Egg White easy to whisk
Preparation & Storage
- Use me in place of whole eggs in almost every dish:Omelettes, scrambled eggs&frittatasQuiches&pancakesDesserts&meringuesProtein shakesFor a great tasting egg white omelette try adding spinach, roasted peppers&ricotta.Recipe Conversion3 tbsp = 1 medium whole egg2 tbsp = 1 egg whiteShake well before use.
Keep refrigerated below 5°C.Please keep me cold and use within 7 days of opening.Can be frozen on day of purchase for up to two years. Defrost in the refrigerator and use within 24 hours. Do not re-freeze. Freezing may cause the whisking property to be reduced.