B/Eye BTP 2 chicken wine & mushroom
Marinated Chicken Breast Fillet (84%), Red Wine&Mushroom Butter Sauce (16%), Marinated Chicken Breast Fillet: Chicken Breast Fillet (86%), Water, Cornflour, Salt, Red Wine&Mushroom Butter Sauce: Butter (47%), Water, Rice Starch, Red Wine Extract (2%), Vegetable Oil, Garlic, Sage, Tomato Paste, Chicken Stock (Yeast Extract, Chicken Stock, Water, Sugar, Sea Salt, Caramelised Sugar, Garlic Extract, Carrot Extract, Leek Extract, Natural Flavourings, Vegetable Oil, Aniseed, Black Pepper Extract, Sage Extract, Thyme Extract), Natural Emulsifier (Sunflower Lecithin#), Salt, Yeast Extract (contains Barley), Sugar, Dried Mushrooms (0.3%), Natural Colour (Anthocyanin), Sea Salt, Mushroom Powder (0.1%), Garlic Powder, Black Pepper, Thyme, Natural Flavourings (contain Milk), #Lecithin is used to help the butter blend with the sauce ingredients on cooking. It is a natural material found in many, traditional food ingredients
Preparation & Storage
- Although great care has been taken to remove all bones, some may remain.
Store in a freezer at -18°C or cooler.