Fiona Cairns Butterflies Birthday Cake
£22.00 (Serves 12 - 15 people) (7 days notice required)
This item can be personalised, please add it to your trolley first.
Golden sponge with raspberry jam and buttercream, covered in soft icing and finished with handmade sugar paste decorations and paper butterflies (remove before serving). 20cm.
You can personalise this cake with a hand-piped message of up to 25 characters, including punctuation and spaces.
This product is supplied ready to serve.
Sugar, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, wheat and maize glucose syrup, butter (milk), dried free range egg, raspberry pur�e, humectant vegetable glycerine, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, palm oil, stabiliser tragacanth, apricots, raising agents diphosphates and sodium carbonate, salt, milk whey powder, preservative potassium sorbate, flavourings, gelling agent pectin, colours anthocyanins, beetroot red, copper complexes of chlorophylls and chlorophyllins and curcumin, citric acid, colouring food spirulina, dried free range egg albumen, acidity regulators sodium citrates
|Typical values||per 100g||per slice|
|- Saturates||2.6g||2.2 g|
|- Sugars||54.6g||46.4 g|
Typical values as sold. Contains 13 Servings
|base||Cake board covered in aluminium||No|