Wheat Flour, Sugar, Chocolate Chips (19%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Flavouring), Palm Fat, Flavouring, Salt, Raising Agent: Sodium Bicarbonate, Dry Molasses
Preparation & Storage
- Preparation 10 minsBaking time 10 minsMakes 16All you need is:65ml vegetable oil (around 4 tbsp)25 ml water (2 tbsp)1 medium free range eggStandard baking trayTreat yourself with the tempting chocolatey taste of these delicious Chocolate Chip Cookies. Crunchy on the outside and charmingly chewy on the inside - within minutes you'll be in cookie heaven, so fire up your oven to 190°C (170°C for fan assisted ovens or refer to manufacturers' instructions)/Gas Mark 5 - and let's whip up a batch!Only 3 steps to cookie heaven...1 Stir the cookie mix together with the water, oil and egg until you have a stiff dough.2 Spoon heaped teaspoon of the dough onto an ungreased baking tray, leaving generous gaps between them. If you want chunky deli style cookies then make your scoops of dough bigger.3 Bake in the centre of the oven for 10 minutes until golden (or leave in a little longer for extra crunch). Leave to cool before enjoying your creations.Bake it yoursAdd a handful of chopped glacécherries to the cookie mix for a sweet chewy treat!
Store in a cool dry place