Tallec Forestiere a L'Ancienne pate per 100g

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Pork liver (30%), pork fat (22%), pork (20%), flavoured milk, wild mushrooms (4%), butter, pasteurised free range egg, spices, preservatives sodium lactate and sodium nitrite, Cognac, salt, wheat flour, sugar, pork gelatine, acidity regulator acetic acid, Flavoured milk contains milk, leeks, carrots, onions, thyme, laurel leaf, Spices contains shallots, parsley, thyme, laurel leaf, garlic, nutmeg


Component Material Recyclable
- Plastic - PP No
film Polypropylene No