Trafalgar cooked salmon with mousse filling
Salmon (81%), Salmonand Prawn Filling (16%) (Prawns, Salmon, Red Pepper, Single Cream, Whole Egg, Dill), Varienta Coating (Spices, Red and Green Pepper Pieces, Onion), Salt
Preparation & Storage
- See pack for full serving suggestions.Although extra care has been taken when removing the bones, some small bones may remain.
Freeze on day of purchase. Use within one month. Defrost thoroughly before use.