Gluten and wheat free Rich Tea Biscuits.
Maize Starch, Vegetable Margarine ^Vegetable Fats and Oils (Palm, Palm Kernel, Coconut, Canola in varying proportions), Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Maize Flour, Sugar, Modified Tapioca Starch, Eggs, Whole Milk Powder, Sugar Beet Syrup, Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Edible Fatty Acids), Raising Agents (Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Natural Flavouring
Allergy Advice: For allergens, see ingredients in bold
|Typical values||100 g||7 g = 1 rich tea biscuit|
|- Saturates||8.5g||0.6 g|
|- Sugars||9.5g||0.7 g|
% RI** per 7 g. **RI = Reference intake of an average adult (8400kJ/2000kcal)
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