Buttercream Ganache (24%) ^Sugar, Butter, Cream, Vegetable Oil, Glucose Syrup, Water, Cocoa Powder, Maize Starch, Emulsifiers ^Soya Lecithins, Mono and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids], Milk Chocolate contains ^Sugar, Cocoa, Sugar, Truffles ^Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Fat, Lactose, Emulsifier (Soya Lecithin)), Milk Chocolate Chips (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Anhydrous Milk Fat, Lactose, Emulsifier (Soya Lecit, Vegetable Oil, Pasteurised Egg, Wheat Flour, Water, Dark Chocolate Pine Needles (3.5%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Humectant (Glycerine), Cocoa Powder, Glucose Syrup, Maize Starch, Emulsifier (Mono and Diglycerides of Fatty Acids), Raising Agents (Diphosphates, Sodium Carbonates), Preservative (Potassium Sorbate), Stabiliser (Tragacanth), Dried Egg White
Preparation & Storage
- Suggestion for cutting cake: place on a flat surface. Using a long, warm, serrated knife cut cake with a saw action into portions as required.
Store in a cool dry place. Once pack has been opened, store in a n airtight container.