Lemons, Water, Spirit Vinegar, Salt
Preparation & Storage
- SERVING SUGGESTIONSAdd preserved lemons to your tagines or stews. Also delicious in salads, marinades, sauces and dressings. Alternatively, add to couscous or rice dishes; even stuffing.INSTRUCTIONSWash lemon to be used in cold water. Dice and use skinonly or skin and flesh as required.
Once opened keep refrigerated and use within 2 months.