Glucose-Fructose Syrup, Sugar, Pork Gelatine, Acidity Regulator: Sodium Citrates, Citric Acid, Acetic Acid, Flavouring, Colours: Curcumin, Beta Carotene
Preparation & Storage
- It's so easy to make!1. For best results place the jelly cubes in a microwavable jug, add 100ml water and heat for approx. 1 minute (based on 750 Watt oven).2. Stir until completely dissolved and then make up to 570ml (1pt) with COLD water.3. Pour into a mould or serving dishes and refrigerate to set.Alternatively - place jelly cubes in a jug.Add boiling water up to 285ml mark, stir until dissolved. Make up to 570ml (1pt) with cold water.Refrigerate to set. Serves 4.NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.