Hartley's Lemon Jelly
Glucose-Fructose Syrup, Sugar, Pork Gelatine, Acidity Regulator: Sodium Citrates, Citric Acid, Acetic Acid, Flavouring, Colours: Curcumin, Beta Carotene
Preparation & Storage
- It's so easy to make!1. For best results place the jelly cubes in a microwavable jug, add 100ml water and heat for approx. 1 minute (based on 750 Watt oven).2. Stir until completely dissolved and then make up to 570ml (1pt) with COLD water.3. Pour into a mould or serving dishes and refrigerate to set.Alternatively - place jelly cubes in a jug.Add boiling water up to 285ml mark, stir until dissolved. Make up to 570ml (1pt) with cold water.Refrigerate to set. Serves 4.NB: Adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.