Free range dry cured unsmoked back bacon
Pork loin (96%), salt, preservative potassium nitrate and sodium nitrite, antioxidant sodium ascorbate
Preparation & Storage
- Wash hands, all surfaces and utensils after touching raw meat.
Keep refrigerated below 5 ºC icon For use by date see front of pack Once opened, consume within 2 days. Do not exceed use by date Suitable for freezing on day of purchase. Use within one month Defrost fully before use: do not refreeze once defrosted