Trafalgar smoked trout flakes
Ready to eat. Source of omega 3. Kiln Smoked Flaked Trout. English rainbow trout fillets delicately smoked over a combination of oak and beech woodchips and flaked for your convenience.
Rainbow Trout (97%), Salt
Preparation & Storage
- Serving SuggestionThis delicious ingredient can be added to salads, cold or warm in pasta either as it is or in sauces. Use it directly form this sleeve for convenience.WarningsContains Fish. Although extra care has been taken when removing the bones, some small bones may remain.
Keep refrigerated 0 to 5°CSuitable for freezing. Freeze on day of purchase. Use within one month. Defrost thoroughly before use.