Chocolate Brownie Mix (88%): Sugar, Wheat Flour¹, Fat Reduced Cocoa Powder (7%), Salt, Raising Agent: Sodium Bicarbonate, Milk Chocolate Chunks (12%): Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Flavouring: Vanilla, Cocoa Solids: 27% minimum, Milk Solids: 20% minimum, Contains:¹Gluten, Milk&Soya
Preparation & Storage
- Let's get cracking...All you need is... 4 tbsp (60ml) vegetable oil, 1 medium egg, 2tbsp (30ml) water, 20cm (8 inch) square or round baking tray....It only takes 5 mins of your time! (5 mins Prep. 25 mins Cooking).Beat it.Preheat oven to 170°C (160°C fan assisted)/325°F/Gas mark 3.Grease the baking tin, line with greaseproof paper, then grease on top of the paper.Mix together Brownie Mix, oil, egg and water using a spoon until well blended, then stir in chocolate chunks.Heat it.Spread the mixture evenly in
Store in a cool, dry place.