East End Almonds 300g

£3.15 (£10.50 per kg)

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Product Summary


Typical values Per 100g Per 100g
Energy 2543kJ
Energy 612kcal
Protein 21.2g
Carbohydrate 6.9g
Fat 55.8g

Preparation & Storage


  • Almond Barfi (Fudge) Serves 10 200g blanched East End Almonds 800ml milk 250g sugar 1/4 tsp ground East End Green Cardamom 1 tbsp East End vegetable margarine Puree 100ml milk and almonds in a blender. Heat the remaining milk, the sugar and cardamom over medium heat for 8-10 minutes, stirring constantly, until the sugar dissolves and the mixture is thick. Add the almond paste and the margarine, mix thoroughly, and cook for 15-20 minutes, until the mixture is thick and smooth. Remove from the heat and spread evenly in the baking pan. Cool, cut into squares and serve.


Once opened store contents in an airtight container under cool, dry conditions.

Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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