Hipp organic yummy bean and beef cassoulet - stage 2
Suitable for stage 2
Vegetables (38%) ^Potatoes (18%), Tomatoes (10%), Carrots (8%), Onions], Water*, Beef (8%), Cooked Rice, Kidney Beans (6%), Apples, Rapeseed Oil (0.9%), Vegetable Stock ^Salt*, Rice Flour, Vegetables (Carrots, Onions, Celeriac), Yeast Extract, Vegetable Oil, Spices], Herbs and Spices ^Oregano, Paprika, Pepper], Antioxidants* ^Ascorbic Acid, Tocopherol Rich-Extract], All ingredients are organic, unless stated, *From non-organic sources, Natural antioxidant form plant based extracts, CONTAINS: GLUTENRIAC. \u2021from kidney beans (prepared in a area where gluten may be present)
Preparation & Storage
- How to PrepareThese delicious meals can be enjoyed hot or cold. To heat, follow instructions on inside of cap. Remove film and stir well to remove any hot spots and always remember to check the temperature before serving. Take care not to overheat, do not heat in a conventional oven.This product left our factory in a faultless condition, please ensure that the pot and plastic film are undamaged before feeding.
Unheated food can be stored, in a covered dish, in the fridge for up to 24 hours. If feeding direct from the pot, any remaining food at the end of the meal must be discarded. Never re-heat HiPP Organic Wholesome Pots. Please check the bowl&cap are undamaged before use.
Please note that whilst we take every care to ensure the product information displayed on our website is correct, product recipes are regularly changed and this may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Support on 0800 188884 or email firstname.lastname@example.org. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.