Waitrose Cooks' Ingredients hot chilli sauce
£1.99 (67.5p per 100ml)
Use as a dipping sauce for Thai fish cakes, spring rolls and kebabs. Just coat salmon or chicken before grilling for a spicy glaze. This can also be used as a stir fry sauce.
Water, chilli (13%), sugar, spirit vinegar, modified tapioca starch, garlic, salt, sunflower oil, acidity regulator acetic acid, stabiliser xanthan gum, colour paprika extract
|Typical values||per 100ml||per 30ml serving|
|- Saturates||0.2g||0.1 g|
|- Sugars||9.8g||2.9 g|
Typical values as sold. Contains 9 Servings
|label-glued||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact Customer Service on 0800 188 884 or email email@example.com. For all other products, please contact the manufacturer.