Waitrose Cooks' Ingredients hot chilli sauce
£1.99 (67.5p per 100ml)
Use as a dipping sauce for Thai fish cakes, spring rolls and kebabs. Just coat salmon or chicken before grilling for a spicy glaze. This can also be used as a stir fry sauce.
Water, chilli (13%), sugar, spirit vinegar, modified tapioca starch, garlic, salt, sunflower oil, acidity regulator acetic acid, stabiliser xanthan gum, colour paprika extract
|Typical values||per 100ml||per 30ml serving|
|- Saturates||0.2g||trace g|
|- Sugars||9.8g||2.9 g|
Typical values as sold. Contains 9 Servings
|label-glued||Paper & card||Yes|
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