Waitrose Cooks' Ingredients hot chilli sauce 295ml

£1.99 (67.5p per 100ml)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Use as a dipping sauce for Thai fish cakes, spring rolls and kebabs. Just coat salmon or chicken before grilling for a spicy glaze. This can also be used as a stir fry sauce.


Water, chilli (13%), sugar, spirit vinegar, modified tapioca starch, garlic, salt, sunflower oil, acidity regulator acetic acid, stabiliser xanthan gum, colour paprika extract


Typical values per 100ml per 30ml serving
Energy 288kj 86 kj
Energy 68kcal 21 kcal
Fat 1.6g 0.5 g
Of which
- Saturates 0.2g 0.1 g
Carbohydrate 12.5g 3.8 g
Of which
- Sugars 9.8g 2.9 g
Fibre 1.0g 0.3 g
Protein 0.5g 0.2 g
Salt 1.30g 0.39 g

Typical values as sold. Contains 9 Servings


Component Material Recyclable
bottle Glass Yes
cap Metal No
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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