Cooks' Ingredients hot chilli sauce 295ml


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label



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Product Summary

Use as a dipping sauce for Thai fish cakes, spring rolls and kebabs. Just coat salmon or chicken before grilling for a spicy glaze. This can also be used as a stir fry sauce


Water, chilli (13%), sugar, spirit vinegar, modified tapioca starch, garlic, salt, sunflower oil, acetic acid, stabiliser xanthan gum, paprika extract

Preparation & Storage


Store in a cool dry place Once opened keep refrigerated below 5ºC Consumer within 4 weeks


Component Material Recyclable
bottle Glass Yes
cap Metal No
label-glued Paper & card Yes