Sausages: Beef (40%), Rusk (Wheat Flour, Salt, Raising Agent, (Ammonium Carbonate), Beef Fat, Water, Pork* (10%), Seasoning (Salt, Spices, Wheat Flour, Soya Flour, Flavouring Stabiliser (E450a), Preservative (Sodium Metabisulphite), Dextrose, Flavour Enha, Black Pudding:Beef Fat (43%), Seasoning (Oatmeal, Dried Blood, Wheat Flour, Salt, Spices), Water, Dried Blood, Liver (5%), Fruit Pudding: Wheat Flour, Beef Suet, Sugar, Sultanas, Water, Cinnamon, Salt, *Pork Sourced in UK
Preparation & Storage
- Safety: Keep raw meat separate from cooked foods. Wash hands after handling raw meat, cook raw meat thoroughly throughout until piping hot&no pink colour remains.
Keep refrigerated below 5°CSuitable for home freezingIf freezing, freeze on day of purchase and consume within 1 month.Defrost thoroughly and use within 24 hours.Once thawed do not re-freeze.Once opened consumed within 12 hours.