Santtini taste no 5 umami paste

Preparation:
APPLICATIONS:Packed with umami TASTE No5 is a powerful FLAVOUR BOMB! Simply rub, squeeze or spread this versatile paste for explosive results. RUB into raw meat, poultry, fish, roasts or vegetables to season before cooking. SQUEEZE into stir-fries, pastas, risottos, soups, stews, burger/tartare mix, dips, mayonnaise, dressings, sauces&gravies. SPREAD onto crostini, panini, pizzas&sandwiches. U-mamma! Mia! the possibilities are endless... SLAP, WRAP&SPLASH for maximum effect: SLAP meat&fish cuts with TASTE No5, WRAP in prosciutto, pancetta, bacon or smoked salmon&SPLASH with a glug of olive oil&a sprinkling of fresh herbs. Bake in a preheated oven at 180°C SPLASH again, this time with wine or stock to baste. For a deliciouslyQUICK CRUST, simply mix TASTE No5 with breadcrumbs, chopped fresh herbs&some grated Parmesan cheese&pack on top meat, fish or vegetables. Drizzle with olive oil and bake at 180°.

Storage:
PLEASE REPLACE TUBE IN BOX.REFRIGERATE AFTER OPENING AND CONSUME WITHIN 30 DAYS.