Vegetable Stock (Water, Onion, LoSalt (made with 33% Sodium Chloride&66% Potassium Chloride), Hydrolysed Vegetable Protein (Soya), Herbs, Garlic), Sunflower Oil, Worcester Sauce (8%) (Water, Spirit Vinegar, Sugar, Garlic, Tamarind Extract, Onion), Sugar, Brandy (6%), Pea Protein, Modified Maize Starch, Mustard Flour (1%), Sun-Dried Tomatoes, Cracked Black Pepper (0.5%), Thickener: Xanthan Gum, Acidity Regulator: Lactic Acid, Colour: Caramel (E150c), Antioxidant: Tocopherol-Rich Extract (Vitamin E), Flavouring
Preparation & Storage
- Instructions for use:Fry chosen meat or vegetarian alternative on hob. Add sauce when sealed and simmer for 20 minutes. Serve with rice. We recommend using FryLight oil sprays.
Store in a cool, dry place.Once opened, refrigerate&use within 5 days.