Ainsley Harriott Couscous - Aromatic Thai Style
Dried Cous Cous (85%) (from Wheat), Dried Red and Green Peppers (3.5%), Maltodextrin, Vegetable Oil, Natural Flavourings, Salt, Sugar, Onion Powder, Yeast Extract, Ground Ginger, Dried Coriander, Garlic Powder, Chilli Powder, Lactose, Citric Acid, Milk Protein
Preparation & Storage
- Serving suggestionSweet chilli hake. Visit the Ainsley website. Visit the Ainsley website www.ainsley-harriott.com for the full recipe.Preparation Instructions1 Place the contents of this sachet into a bowl.2 Add 160ml of BOILING water and stir well.3 Leave to stand for 5 minutes to allow the cous cous to absorb the water.4 Fluff the cous cous with a fork to separate the grains.5 Serve immediately. For extra richness, fork through a knob of butter or drizzle over a little olive oil.
Store in a cool, dryplace.