Assam tea with spices and cinnamon flavour. What's special about this tea? Variations of aromatic, spiced, milky tea have been the Indian drink of choice for hundreds of years. We've blended rich, malty Assam tea with exotic cardamom pods, cinnamon, ginger and cassia to develop our own blend of this delicious, satisfying and healthy beverage that encapsulates all the colour and vibrancy of India in a cup. Louise. Our tea temples: We use whole leaf only, not the dust found in regular tea bags; whole leaf is best. A tea worthy of worship belongs in a biodegradable""tea temple""- our spacious, silky, transparent purse allowing maximum room for perfect infusion. Discover our unique range, buy on-line&learn more about us and our biodegradable tea temples by visiting: www.teapigs.co.uk
Tea, Cinnamon, Ginger, Cassia, Cardamon Pods, Natural Cinnamon Flavour, Vanilla
Preparation & Storage
- How we like it:One tea temple per person, infused in boiling water for at least 3 minutes. Don't rush - just relax and watch the leaves unfurl. Try this milk, and maybe even a little sugar or honey.